New to the foodservice industry? Need guidance on how to get your business up and running?
Opening Up Your Foodservice Business Can Be Tricky
When opening a foodservice business, it is wise to have a detailed business plan. Know what you want, and what you need ahead of time. What do you want to open? What type of cuisine do you want to serve? How many items will be on the menu? Do you know the correct measurements you will need for your commercial kitchen? Did you determine the power source you want use for your equipment that will save you the most money economically? Are you doing dine-in, outdoor dining, take-out, drive-thru, food truck, or a kitchen only restaurant that sells only on mobile food apps? Have you thought about how you will market your business? Who are your target customers? Is this the right location to reach those customers? How much is all this going to cost? As you can see there are a lot of questions that need to be thought about before proceeding to opening up your first foodservice location.
We Are Here To Help
We are here to help, and by help I do not mean hiring us for business coaching. Help is free! Sterling Restaurant Equipment success literally depends on your success. If all our customer go out of business, we will as well. Our pay back for the free business coaching is your customer satisfaction, and the referrals we hope you will send to us as well after our work is done. We have been in the foodservice industry for over 20 years, and are well acquainted with which businesses succeed in our current economy, which business do not. Over the years we have been taking notes on what makes others successful VS the unsuccessful. Now after years of data we collected in our ever rapidly changing economy, we want to offer this information to you for FREE! All we want in return is your success, relationship, and future business transactions.
Information We Need From You To Begin The Process
Menu - Send us a list on what items you want serve on your menu. This will help us determine size kitchen, and what equipment you will need for your commercial kitchen.
What Type Of Foodservice Business Are You Looking To Open - List from the options listed above what type of business you would like to open.
Furniture - What type of furniture will you need? Be very descriptive.
Decor - What type of decor will you use, and how much will that run? If you do not know the answer to how much it will cost, that is okay. We will help you figure that out.
Expenses - What type of expense will you have? Do you need extra cash until you get on your feet?
Business Address - Where will your business going to be located?
Email - Email information to info@coneyislandre.com
Once you send us this information, one of our team members will give you call to begin the process. We will walk with you from A-Z until your establishment is opened for business. The best part of it all is your entire order can be financed into small payments you can pay over time. We have over 50 sources of financing available to make sure you get the funds you need on time! Stop by one of our locations, or give us a call. We look forward to doing business with you!
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