Moretti Forni T64E Conveyor Oven - A cutting edge countertop that unites the best baking process, energy consumption and reduced spaces, very useful in small working areas. The T64E introduces new solutions such as the stand-by and the smart belt which allow to have discontinuous baking process or with the double passage on the belt, particularly useful on small places.


The oven is equipped with the same innovative functions of the superior size conveyors, such as the Adaptive Power Technology for that erogates heat only where needed, Dual-Temp Technology, for setting different temperatures between top and bottom and Cool Around Technology, for the external temperature control and the operator safety.


Coney Island Restaurant Equipment recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine details that can accompany such purchases, and ensure that you receive the correct model and specifications for all your particular needs.


Standard Features

  • External Construction
    • Structure in folded stainless steel sheets
    • Stainless steel door hinged on left hand side with tempered silk-screen processed glass logo BlackBar Design
    • Extractable stainless steel conveyor belt, with continuous tensioningElectronic control panel on front left side
    • Adjustable feet


  • Internal Construction
    • Baking chamber in stainless steel sheets
    • Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
    • Rock wool heat insulation, thermal minijoints and air space COOL AROUND® TECHNOLOGY


  • Functioning
    • Heated by armoured heating elements
    • Control of power PID (Proportional Supplementary Derivative) can allow the automatic regulation of energy necessary on the basis of the quantity of the batch product ADAPTIVE-POWER® TECHNOLOGY
    • Independent adjustment and control of ceiling and floor, with continuous temperature detection using 2 high sensitive thermocouples DUAL-TEMP® TECHNOLOGY
    • Air blowing system using stainless steel fan
    • Conveyor belt with speed adjustable from 30” to 20 minutes and feed-back control at the option of belt standstill
    • Programmable electronic function management ECO-SMARTBAKING®
    • Maximum temperature reached 320°C (608°F)
    • Independent system for additional forced air cooling of the components with low noise


  • Standard Equipment
    • 4 displays
    • 20 customisable programs
    • ECO-STAND BY® TECHNOLOGY Saving device with the possibility to stop the belt for break
    • Discontinuous cooking cycle STEP
    • Double pass cooking cycle RETURN
    • LOCK function
    • Auto test with display of error message
    • Independent maximum temperature safety device
    • Stainless steel product stand


Specifications For Each Oven

  • Capacity: 25 x 330mm (12") pizzas per hour approx
  • External Dimensions: 1234mmW x 800mmD x 1080mmH
  • Chamber Dimensions: 510mmW x 406mmD x 80mmH,
  • Belt Width: 406mm
  • Total Baking Surface: 0.2msq
  • Power: 400V / 3PH / 60Hz /  6.9 kW
  • Warranty: 1 Year Parts & Labor

New Moretti Forni T64E-3 Triple Electric Conveyor Pizza Oven


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