SEE WHAT SETS US ABOVE THE REST

Reduce cook times and cook a full load of product in half the time compared to competitive rotisseries. 

Improve cooking speed and product finish with single or multi-stage cooking. 

Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display. 

30% less energy usage compared to competitive models. Costs less than half a dollar per load to operate. A sealed cooking chamber and solid, stainless steel back helps prevent heat loss. 

Ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function. 

Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop. 

AR-7E PRODUCT DETAILS

CAPACITY

Angled Spits (Standard):
Up to (21) 3-1/2 lb chickens (1,6 kg)
Up to (28) 2-1/2 to 3 lb chickens 
(1,1 to 1,4 kg)
Piercing Spits (Optional):
Up to (28) 2-1/2 to 3-1/2 lb chickens 
(1,1 to 1,6 kg)
Turkey Spit (Optional): 
(up to 3 spits can be used)
One (1) Turkey up to 25 lb (11 kg) 
on each spit

DIMENSIONS H X W X D

40-1/4” x 39-1/16 x 32-1/8”  
(1022mm x 992mm x 815mm)

New Alto-Shaam AR7E Double Pane Rotisserie Oven with 7 Spits - 208V, 3 Phase

$10,231.00 Regular Price
$9,310.21Sale Price

    © 2018 by Coney Island Restaurant Equipment Inc.