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Sandwich shops, restaurants and cafeterias all know the importance of being able to heat things or melt cheese quickly. Salamander broilers are built with this purpose in mind. This 36 inch unit is completely constructed of stainless steel and has an infrared burner, which quickly heats the surface without cooking all the way through a product, and that makes it perfect for melting cheese, warming pastries and toasting bagels. The roll out grid rack assembly makes loading and unloading simple, because its constant motion pulls your foods through the machine in the exact right amount of to brown or melt it perfectly, and is also easily removed for cleaning. Wall mounts and legs are available as options and are sold separately. This piece of equipment is back by a limited one year warranty on parts and labor.SpecificationsSalamander broilerInfrared burnerRoll out grid rackAGA, CGA, NSF listed36,000 BTU

American Range ARSM-36NG - Salamander Broiler36" Wide Natural Gas

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