Description

Connerton cooking systems restaurant range family of products feature stainless steel fronts, sides, and riser with removable high shelf. Performance profile is driven by 34,000 Btu open burners via energy savings flash tubes versus individual pilot lights. Heavy duty, cast iron burner grates include flame enhancing bowl configuration. CN model griddles are finely polished 1” thick steel. The CN ranges include full depth ‘bake and roast’ ovens of 35,000 Btu’s and incorporate a burner-baffle match for unique heat distribution supporting the operator’s need to

either bake or roast.

 

Standard Features

  • Stainless Steel front, sides, riser, lift-off high shelf 6” stainless steel adjustable legs
  • 48” wide x 1” thick griddle
  • 51/2 inch Bullnose-plate handing
  • Energy saving flash tube pilot systems (i.e. one pilot per two burners) Heavy Duty cast iron grates
  • Full depth, pull out crumb tray
  • Bake n’ Roast oven @ 35,000 Btu’s; fits full sized sheet pans
  • One oven rack with three positions

 

Accessories

Casters (set of four)
Extra oven rack
12” stainless steel stub back

 

Specifaction

Manufacture

Connerton Cooking

Model #

CN48-0-48G

BTU Per Burner

35,000 BTU

Amount Of Burners

6

Total BTU

210,000 BTU

Width

48 Inches

Depth

33.9 Inches

Height

58.2 Inches

Approvals

CSA, NSF

New Connerton CN48-0-48G (48") Flat Griddle With (2) Standard Oven

$5,249.00 Regular Price
$3,995.00Sale Price

    © 2018 by Coney Island Restaurant Equipment Inc.