The Univex 4612 manual slicer can endure heavy use with its anodized aluminum construction if it is run a maximum time of 2 hours per day to slice small amounts of cheese. Ranging from 0 to 0.5 inch, the unit's manual knob can adjust the thickness of meat slices. To protect users from the 12-inch-diameter blade, a protective edge guard is built in. Liquids are directed away from the controls by a drip tray fence, and a sharpener is built into the slicer for quick blade maintenance.
Product Details
Maximum run time: 2 hrs. per day
Can slice small amounts of cheese
Drip tray fence directs juice towards the base and away from the controls
Slice thickness can be adjusted from 0 to 0.5 in.
Sharpener is removable for cleanup
Carriage and feed grip can be disassembled for cleaning
Anodized aluminum is heavy duty for daily use
Protective edge guard prevents hands from getting close to the blade
Manual knob changes slice thickness
On/off push button
Belt-driven drive assembly
12-in.-dia. blade
cETLus listed; NSF certified
Dimensions & Utilities
22.25 in. W x 18.5 in. D x 16 in. H
1.9 A, 1⁄4 HP, 1680 RPM, 0.19 kW
115 V/60 Hz/1 ph
The explainer for slicers provides in-depth information on commercial slicers.
Economy Series Slicer, compact, manual gravity feed, 12" diameter blade, variable slice thickness 0" to 1/2", belt-driven blade assembly, built-in sharpener, anodized aluminum construction, detachable carriage, 0.19kW, 1/4 hp motor, cETLus, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

New Univex Economy Series Deli Slicer Model 4612


    Brooklyn location

    652 Coney Island Ave Brooklyn, NY 11218

    Long Island location

    1574-9 Lakeland ave bohemia, ny 11716

    © 2018 by Coney Island Restaurant Equipment Inc.