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Waring WCS220SV Description

The Waring WCS220SV food slicer has an 8.5-inch knife, which supplements a standard kitchen’s slicing needs; this may not be enough for higher-volume operations such as delicatessens or butcher shops. This slicer has a cast aluminum base and carriage for resilience and resistance to corrosion. Its motor is ventilated, lowering the noise generated by the slicer as well as decreasing the risk of overheating. The slicer’s thickness can be set to 0.59 inch or smaller.

Product Details

8.5-in. blade is suitable for standard slicing operations

Slicing thickness can be set between 0 and 0.59 in.

Blade is removable for cleaning and replacement

Cast aluminum carriage and base

Ventilated motor reduces unit noise and overheating

Fixed blade increases slicing accuracy

NSF certified

Dimensions & Utilities

20 in. W x 18 in. D x 15 in. H

1.1 A, 3⁄4 HP

120 V/60 Hz/1 ph, 4-ft. cord with a NEMA 5-15P plug

For more information on food slicers and what to look for, visit our Guide to Commercial Slicers.
Food Slicer, 8.5" knife, cast aluminum base and carriage, high-efficiency, ventilated motor prevents overheating and runs quietly, belt driven with fixed blade, adjustable slicing thickness from 0–.59", Made in Italy, 120v/60/1ph, metallic silver, NSF

New Waring WCS220SV Manual Heavy Duty Slicer w/ 8 1/2" Knife - Aluminum, 120v